Unique Bed & Breakfast - Inn

Among the most cherished places to stay in the Berkshires for over the past 30 years, Gedney Farm offers a unique Bed & Breakfast and Inn experience.

Sited on over 50 acres of rolling pastures and high open meadows in the historic village of New Marlborough, the Lodging Barn at Gedney Farm - originally built ca. 1906 as a gentlemen’s dairy barn - now features 16 comfortable and handsomely appointed guest rooms & suites. 

All rooms are imaginatively housed within the original post and beam framing of the cow barn. Each room offers a private bathroom, many have granite-surround, wood burning fireplaces, others have high, vaulted cathedral ceilings and large whirlpool tubs.    

 

ROOMS & RATES

 
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STANDARD QUEEN

Get in on the ground floor

Ground floor, corner guest room featuring excellent views. Queen bed, private bath with tiled, walk-in shower. Pet friendly.

  • Room #110

  • Room #183 (with sofa bed)

    Weekend: $275

    Mid Week: $249

 
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FIREPLACE QUEEN

Fire up the senses

Ground floor guest room with 2 large windows, featuring granite-surround wood burning fireplace. Queen bed, private bath with tiled, walk-in shower. Pet friendly.

  • Room #123 + #163

  • Room #143 (with sofa bed)

    Weekend: $295

    Mid Week: $249

 
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WHIRLPOOL QUEEN

Raise the roof

Upstairs guest room with dormer window or large skylight, featuring high-vaulted cathedral ceilings. Queen bed, private bath with overhead shower, large whirlpool tub and pyramid-domed, glass ceiling. No pets allowed.

  • Room #138, #148, #178 (with dormer window)

  • Room #158 & #188 (with large skylight)

    Weekend: $295

    Mid Week: $249

 

FIREPLACE KING

Live like a king

Ground floor guest room with 2 large windows, featuring granite-surround, wood burning fireplace. King bed, private bath with tiled, walk-in shower. Pet friendly.

  • Room #133, #153 & #173

    Weekend: $325

    Mid Week: $279

 

LOFT SUITE

Split-level splendor

Upstairs lofted sleeping area with king bed. Downstairs living room with cast iron gas parlor stove, large Palladian window on gable end with view to the west, sitting area with parlor chairs + sofa. Private bath with tiled shower. Private entry to outside. Family friendly (sofa folds out to double bed). Pet friendly.

  • Room #190

    Weekend: $325

    Mid Week: $279

 
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PREMIUM QUEEN

Our Most Popular Room

Spacious upstairs guest room with large, queen 4-post bed. High vaulted cathedral ceiling, large skylight, granite-surround wood burning fireplace with 2 club chairs. Private bath with overhead shower, large whirlpool tub and pyramid-domed glass ceiling. No pets allowed.

  • Room #168

    Weekend: $350

    Mid Week: $299

 
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MASTER SUITE

Our Nicest Room

Full-featured upstairs suite with spacious living room. High vaulted cathedral ceiling, large skylight, granite-surround wood burning fireplace. Sitting area with leather sofa + club chair. Corner dining room table with 4 side chairs + mini fridge. Separate bed room with queen pencil post bed. Private bath room with overhead shower, large whirlpool tub and pyramid-domed glass ceiling. Family friendly (up to 2 rollaway cots). No pets allowed.

  • Room #128

    Weekend: $375

    Mid Week: $299

 

PACKAGES

 

VALENTINE’S WEEKEND GETAWAY

Friday & Saturday, February 14th & 15th

$249 for 1st Night

$199 for 2nd Night

(rates based on double occupancy. continental breakfast included. subject to service 10% + MA tax 5.7% + local tax 4%)

Advanced booking recommended & limited availability
Call us at 413.229.3131 x2 or email frontdesk@gedneyfarm.com

+ Dinner with Chef Michele

Serving Dinner Friday & Saturday

First:

Lobster Bisque – cream+ sherry + mirepoix  -  18

Oysters – prosecco-green apple granita  -  18

Crab Cakes – calabrian chili aioli + chives + mayo + herbs - 19

Winter Green Salad – pomegranate + pickled red onion + maple vin - 16                          

Fennel Citrus Salad – apple + blood orange + pink lemon vinaigrette -16

Main:

Lobster Ravioli –spicy tomato + cream + parm - 39

Halibut – herb beurre blanc + fregola + pistachio gremolata - 40

Herb Crusted Rack of Lamb – whipped potatoes + haricots verts - 45

Polenta – wild mushroom ragu + parm + blue cheese + crispy fried egg - 33

Dessert:

Flourless Chocolate Torte – raspberry sauce  - 15

Passion Fruit Crème Brulee – biscotti - 15

Advanced booking recommended & limited seating
Call us at 413.229.3131 x2 or email frontdesk@gedneyfarm.com