MENU
MENU April 12, 2025
Updated Daily at 4:30pm
STARTERS
$8
House Dinner Rolls
whipped butter + local honey
$8
$18
Grilled Asparagus
crispy egg + lump crab + lemon vinaigrette
$18
$17
Steamed Littlenecks
chorizo + kale
$17
$15
Potato Croquettes
ramp aioli + lemon + parm
$15
$15
Chicory Salad
endive + frisee + puntarelle + citrus vinaigrette
$15
MAINS
$28
Fried Chicken
jalapeno cornbread + spicy maple
$28
$30
Ricotta Gnudi
ramps + maitake + brown butter
$30
$34
Roast Tilefish
spring succotash + asparagus + English pea + butter
$34
$42
Lamb Loin Chops
spinach + dill + leeks + lemon + feta
$42
DESSERT
$15
Flourless Chocolate Torte
whipped cream
$15
$15
House Hand Pie
strawberry + rhubarb
$15
$12
House Ice Cream
seasonal
$12
HOUSE COCKTAILS $15
Coming Soon
WINE LIST
Moscatel Galego Branco – Folias de Baco, Douro, Portugal 2020 $45
White
Moscatel Galego Branco – Folias de Baco, Douro, Portugal 2020 $45
$49
Arinto + Fernao Pires + Moscatel – Quinta do Olival da Murta, Portugal 2018
$49
$59
Merlot – Teutonic Wine Company “Rauchwein”, “Pear Blossom Vineyard”, Underwood, WA 2018
$59
$55
Pinot Gris – Fossil & Fawn, Willamette Valley, OR 2021
$55
$47
Verdejo – Garciarevalo, “Finca Tres Olmos”, Rueda, Spain 2021
$47
$75
Roussanne – La Ferme des Sept Lunes, “Lune Rousse” Rhone, France 2018
$75
$60
Pinot Noir & Müller Thurgau – Teutonic “Pig & Swords”, Willamette Valley, OR 2018
$60
$67
Rotor Traminer – Teutonic “Little Ice Age”, Willamette Valley, OR 2019
$67
$54
Auxerrois, Riesling & Gewurztraminer – Fossil & Fawn “Only Always”, Willamette Valley, OR 2020
$54
$55
Petit Manseng – La Clarine Farm, Sierra Foothills, CA 2017
$55
$45
Arneis & Nascetta – Poderi Cellario “E’ Orange”, Piedmont, Italy NV 1 Liter
$45
$47
Müller Thurgau – Cantina Furlani “Altopiano Orange”, Trentino, Italy 2020
$47
$55
Malvasia & Trebbiano – Podere Sassi “A Piccoli Passi”, Lazio, Italy 2019
$55
$59
Muscat “Dry” – Teutonic Wine Co, “Recorded in Doubly”, Willamette Valley, OR 2018
$59
$55
Verdelho & Albariño – Forlorn Hope “Queen of the Sierra Amber”, Calaveras County, CA 2019
$55
$59
Gewurztraminer – Savage Grace “Oak Ridge Vineyard”, Columbia Gorge, WA 2017
$59
$60
Trebbiano – Rabasco “Cancelli Bianco”, Abruzzo, Italy 2021
$60
$53
Chardonnay - The Gardener, “Viluko Vineyard”, Sonoma, CA 2018
$53
$62
Chardonnay – Fossil & Fawn, Gerva
$62
$90
Chardonnay – Belle Pente “Estate”, Carlton, OR 2016
$90
Rose & Chilled Red
$45
Field Blend – Broc Cellars “Got Grapes”, Berkeley, CA NV (Chilled Red)
$45
$38
DeChaunac – Osmote, Finger Lakes, NY 2020 (Chilled Red)
$38
$55
Arneis, Dolcetto & Nebbiolo – Ruth Lewandowski, “Feints” Fox Hill Vineyard, Sonoma, CA 2020 (Chilled Red)
$55
$60
Pinot Noir – Teutonic Wine Company “Seafoam” Columbia Gorge, OR 2020
$60
$60
Pinot Noir & Chardonnay – Subject to Change “Cuvée 831”, Gabilan Mountains, CA 2018 (Chilled Red)
$60
$54
Corvina & Rondinella – Sassara “Esotico”, Veneto, Italy 2020
$54
Abouriou – Elian da Ros, Cotes Du Marmandias, France. 2019 $51
Red
Abouriou – Elian da Ros, Cotes Du Marmandias, France. 2019 $51
$60
Hondarrabi Beltza – Doniene Gorrondona, Bizkaiko Txakilina, Spain 2018
$60
$51
Charbono – Folk Machine, Suisun Valley, CA 2019
$51
$61
Aglianico – Casa Brecceto, “Pitatza”, Campania, Italy 2020
$61
$49
Carignane & Grenache – Birichino, “Scylla”, Salinas, CA 2019
$49
$65
Syrah & Xarel-lo – Amor Per la Terra, “El Bosc Cremat” Cataluña, Spain 2019
$65
$53
Colorino – Vini Conestabile della Staffi, “AmarE”, Umbria, Italy 2020
$53
$60
Merlot – Keep Wines, “Broadway Farms”, Sonoma, CA 201
$60
$54
Ciliegiolo – Poggio Bbaranèllo, Lazio, Italy 2020
$54
$70
Merlot – Fra I Monti, “Una al Giorno”, Lazio, Italy 2019
$70
$47
Petite Sirah – Flat Brim Wines “Not Extra”, Rogue Valley, OR 2020
$47
$61
Negrara – Cantina Furlanim “Rosso Alpino”, Trentino – Alto Adige, Italy 2017
$61
$59
Lagrein – Castel Noarna, “Vigneti delle Dolomiti Cimber”, Trentino, Italy
$59
$59
Carignan & Grenache – Ruth Lewandowski Wines, “Boaz”, Testa Vineyard, Mendocino, CA 2021
$59
$50
Doux d’ Henry & Dolcetto – Poderi Cellario – “Il Vino Che Non C’ Ė, Langhe, Italy 2019
$50
$62
Tai Rosso - Daniele Portinari, Veneto, Italy 2016
$62
$75
Aleatico – Occhipinti “Alea Viva”, Lazio, Italy 2018
$75
$45
Grignolino – Iuli, “Natalin” Piedmonte, Italy 2018
$45
$43
Gamay – Laurence & Remi Dufaitre “Beaujolais Nouveau”, Burgundy, France 2022
$43
$61
Jurancon Noir & Malbec – Fabien Jouves, “You f&@k my wine”, Occitanie, France 2020
$61
$75
Ploussard – Domaine de la Pinte “Poulsard Pinte Bien, Jura, France 2018
$75
$72
Pinot Noir – Les Vins Pirouettes “Glou Glou”, Alsace, France 2018 {1 Litre}
$72
$150
Grenache & Syrah – Domaine Chante Cigale, Chateauneuf du Pape, France 2012 (1.5ml magnum)
$150
Champagne & Sparkling Wine
$45
Glera – Ca’ di Rajo, “Lemoss” Petillant Naturel, Veneto, Italy NV
$45
$60
Moscato & Glera – Podere il Saliceto, “3UEI” Frizzante, Campogalliano, Italy NV
$60
$75
Erbaluce – Orsolani Cuvee Brut, NV
$75
$65
Riesling & Niagra – Fossil & Fawn, Pet-Nat, “BeckenRidge Vineyard”, Willamette Valley, OR 2020
$65
$73
Gamay – Hammerling “Wind, Sand & Stars” El Dorado, CA 2020
$73
$75
Gamay – La Vignereuse, “Mayga Watt” Petillant Naturel, Southwestern France 2019
$75
$120
J-M Sélèque “Solessence” Extra Brut, Champagne, France NV
$120
$150
Champagne Laherte Frères “Rose de Meunier” Extra Brut, Champagne, France NV
$150
Executive Chef Michele Ragussis – | Sommelier – Peter Miscikoski
